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Perfect Sweet and Sour Pork Ribs Recipe
- 1 lb (450g) pork ribs, cut into bitesized pieces
- 1/2 cup cornstarch
- 1/2 cup allpurpose flour
- 1 egg, beaten
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Oil for frying
- 1/2 cup ketchup
- 1/4 cup white vinegar
- 1/4 cup water
- 3 tablespoons brown sugar
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch dissolved in 2 tablespoons water (optional, for thickening)
1. Prepare the Pork Ribs:
Pat the pork ribs dry with paper towels. In a bowl, mix the cornstarch, flour, salt, and pepper together.
2. Coat the Pork Ribs:
Dip each piece of pork rib into the beaten egg, then dredge it in the flour mixture until well coated. Shake off any excess flour.
3. Fry the Pork Ribs:
Heat oil in a deep pan or pot to 350°F (175°C). Carefully add the coated pork ribs in batches, frying until golden brown and crispy, about 56 minutes per batch. Remove and drain on paper towels.
4. Make the Sweet and Sour Sauce:
In a small saucepan, combine ketchup, white vinegar, water, brown sugar, and soy sauce. Bring to a simmer over medium heat, stirring occasionally.
5. Thicken the Sauce (Optional):
If desired, stir in the cornstarch mixture to thicken the sauce. Cook for an additional 12 minutes until thickened.
6. Combine and Serve:
Add the fried pork ribs to the saucepan with the sweet and sour sauce. Gently toss to coat the ribs evenly with the sauce. Serve hot, garnished with sliced green onions or sesame seeds if desired.
- Ensure the oil is hot enough before frying to achieve a crispy coating on the ribs.
- Adjust the sweetness and tanginess of the sauce to your preference by adjusting the amount of sugar and vinegar.
- Serve immediately to enjoy the crispy texture of the pork ribs.
With this recipe, you'll achieve perfectly crispy and flavorful sweet and sour pork ribs that everyone will love!